Food for the children
Vegetables, maize, beans and fruit grown on our plots reduce reliance on outside food purchases.
To help reduce food insecurity and support long-term sustainability, we are working toward developing farming and agricultural projects. These projects can help provide food for the children, teach valuable life skills, and create a more sustainable future for the organization and community.
Pilot farm plots
Crops in rotation
Of the farm program
Of food on-farm
Vegetables, maize, beans and fruit grown on our plots reduce reliance on outside food purchases.
Children learn planting, tending and harvesting — practical skills for a future in agriculture or homestead life.
Surplus produce can be sold to support the organisation, moving us steadily toward self-reliance.
"The first kale I planted, I ate. The second batch, I sold to buy a notebook. I felt rich."
— Kevin, age 14 · Eldoret
A monthly partnership keeps this programme running across Kenya.